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KMID : 0380620050370050856
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.856 ~ p.860
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Note : Discrimination of Sesame Oils from Imported Seeds and Their Blended Ones Using Electronic-Nose System
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신정아/Shin JA
이기택/Lee KT
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Abstract
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KEYWORD
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commercial sesame oil, electronic nose, flavor discrimination, principal component analysis
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